- DRY FRUITS
- DRIED FRUITS
- POWDERED SPICES
- DRY DATES
Combining the flavours of myriad spices, garam masala has endless culinary uses.
It is usually added to curries, vegetable dishes, soups or stews toward the end of cooking, or sprinkled over the surface just before serving.
It can be used while tempering dals and khichdis, added to marinades, or sprinkled over papads.