DAGAD PHOOL (KALPASI)

SPICES

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Culinary Uses:
  1. With its mild aromatic flavour, Kalpasi is used to add aroma to soup preparations and also as a soup thickener.
  2. It is often used in meat dishes.
  3. Kalpasi is also used as food by many cultures around the world.
  4. It is an essential ingredient in Goda masala or kala masala.



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